by admin | Mar 22, 2015 | SOSP Award, St Patrick Breakfast
On March 17th 2015 we were delighted to see a new Saint Patrick Breakfast tradition begun at the Lucan Centre on Primrose Lane, Lucan. The Centre, a place set apart for retreat and reconciliation, has recently been refurbished and, under the leadership of Norman...
by admin | Mar 8, 2015 | Blog
Regina Sexton, food and culinary historian at University College, Cork, this week released research on a study into Ireland’s diet in the fifth century as it made the transition from a Pagan to a Christian society. She says record-keepers in ancient monasteries show...